This is the way healthy pigs should be raised👍Very nice farm!I salute to the owner of this farm 🙌
This documentary is about quality calf rearing in New Zealand, based on one-man operation. It explores rearing techniques including animal husbandry and genuine affection for the animals, which makes real business sense.
SUBSCRIBE We visit the supermarket every week but do we know how all those fresh ingredients get there? Today, we bring you a special episode with the harvesting process of olives, both for whole consumption and for olive oil. Watch this review and tell us what you think.
Tilapia has become the third most important fish in aquaculture after carp and salmon; worldwide production exceeded 5.5 million metric tons and increases annually. Because of their high protein content, large size, rapid growth (6 to 7 months to grow to harvest size), are the focus of major aquaculture efforts.
SUBSCRIBE The "Desnalpà" of Sunday, October 25, 2015 in Settimo Vittone (Italy). Fifteenth edition of the Festival of the descent of the herds from summer pastures in the country with hundreds of cattle including sheep and cattle.